Publication | Open Access

Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies

NutritionNutritional EpidemiologyCancer EpidemiologyHealth PolicyEndocrine-related CancerMedicineCancer RiskEstrogen ReceptorPublic Health NutritionGynecologyBreast CancerProgesterone Receptor StatusPublic HealthEndocrinologyOncologyCancer ResearchWomen's Health