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Life SciencesBiochemistryFood ScienceCarbohydrate ChemistryCereal ScienceEnzymologyCereal EnzymologyCereal Grain ChemistryEnzyme KineticsGlycosidic Bond HydrolysisThermostable EnzymesBran CompositionCereal Bran FiberRice BranThermostability Of Cereal EnzymesThermostable Glycosidases
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Endo-β-1,4-xylanase families: differences in catalytic properties
Peter Biely, Mária Vršanská, Maija Tenkanen et al. · Journal of Biotechnology · 1997 · 607 citations