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The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins

EngineeringBiochemistryNatural SciencesChemical ReactionsThermodynamic ConstantsOrganic ChemistryPhysical ChemistryReaction IntermediateMathematical ChemistryChemistryMolecular Kinetics3-Glucoside AnthocyaninsChemical KineticsBiophysics