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Specific irreversible inhibition of sweet-almond β-glucosidase by some β-glycopyranosylepoxyalkanes and β-d-glucopyranosyl isothiocyanate

Food ChemistryProtein GlycosylationBiosynthesisBioorganic ChemistrySweet-almond β-GlucosidaseBiochemistrySpecific Irreversible Inhibitionβ-D-glucopyranosyl IsothiocyanateNatural SciencesEngineeringGlycobiologyPolysaccharideCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation