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The effects of resveratrol on porcine oocyte in vitro maturation and subsequent embryonic development after parthenogenetic activation and in vitro fertilization

Embryo CultureOocyteInfertilityDevelopmental BiologyFertilityOogenesisParthenogenetic ActivationPorcine OocyteReproductive BiologyPublic HealthEndocrinologyMedicineCell BiologyReproductive PhysiologyEmbryologyHuman ReproductionVitro Maturation