Evaluation of Canadian and Other Wheats for Waxy Proteins - Concepedia

Concepedia

Publication | Closed Access

Evaluation of Canadian and Other Wheats for Waxy Proteins

36

Citations

13

References

1997

Year

Tigst Demeke, Pierre Hucl, Ramkumar B. Nair, Toshiki Nakamura, Ravindra N. Chibbar

Cereal Chemistry

Waxy ProteinsEngineeringBotanyBiotechnologyAlternative Protein SourceGrain QualityBiomolecular EngineeringGrain Storage

References

	Year	Citations

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