Critical Care Medicine · 1987 · 81 citations · 0 references
AgricultureNutritionClinical NutritionGastrointestinal Critical CareNutritional Support In Critical CareCritical Care NutritionEnteral NutritionGastrointestinal FunctionGastrointestinal ShockIntestinal IschemiaNutritional SupportCritical Illness - Related Intestinal FailureEnteral Nutrition In ShockGastrointestinal FailureGastrointestinal Function AssessmentGastrointestinal Tolerance AssessmentNutrition In Critical IllnessNutrition-related Organ Dysfunction AssessmentNutritional Complications
This study used the Acute Physiological and Chronic Health Evaluation (APACHE II) system to select two groups of ICU patients with comparable risk of hospital death to evaluate the importance of GI dysfunction, defined as failure to tolerate enteral nutrition (EN), as a prognostic factor. In our ICU, patients who have not undergone recent bowel surgery are treated by EN. Those patients who cannot tolerate EN are treated by total parenteral nutrition (TPN). One hundred and eleven patients who tolerated EN (functioning gut) and 97 TPN patients who failed to tolerate EN (GI dysfunction) were studied. The mean APACHE II scores of the two groups were 17.7 +/- 6.5 (SD) and 17.7 +/- 5.1, respectively. The observed mortality of patients with GI dysfunction (51%) was significantly higher (p less than .0005) than that of patients with a functioning gut (25%). This was associated with significantly poorer APACHE II mean BP, oxygenation, and creatinine scores among the GI dysfunction patients. Our results suggest that shock, ischemia, and hypoxemia, in addition to causing impairment of renal function, may bring about changes in the GI tract, evident clinically only as a failure to tolerate EN, which have an adverse effect on the prognosis of ICU patients so affected.