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Determination of perfluorinated carboxylic acids in fish fillet by micro-solid phase extraction, followed by liquid chromatography–triple quadrupole mass spectrometry

Food ChemistryBioconcentrationPerfluorinated Carboxylic AcidsGas ChromatographyMedicineFish FilletAnalytical ChemistryChemical ContaminantLiquid ChromatographyChromatographic AnalysisPharmacologyMicro-solid Phase ExtractionChromatography