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Haptoglobin and C-reactive protein as biomarkers in the serum, saliva and meat juice of pigs experimentally infected with porcine reproductive and respiratory syndrome virus

Meat JuiceAnimal SciencePathogenesisImmunologyVeterinary ScienceAnimal HealthVirologyEducationPorcine ReproductivePorcine DiseaseSwine VirusMedicineAnimal VirusC-reactive Protein