Concepedia

Publication | Closed Access

Erythrocyte Membrane Phospholipid Composition as a Biomarker of Dietary Fat

DOI

74

Citations

14

References

2005

Year

Barbara J. Fuhrman, Maddalena Barba, Vittorio Krogh, Andrea Micheli, Valeria Pala, Rossella Lauria, Véronique Chajès, Elio Ríboli, Sabina Sieri, Franco Berrino,
Annals of Nutrition and Metabolism

Abstract

Erythrocyte membrane levels of some specific fatty acids can be used as biomarkers of these fatty acids as proportions of dietary fat.

References

YearCitations

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