Publication | Open Access

Separation of glycyrrhizic acid and liquiritin from Glycyrrhiza uralensis Fisch extract by three-liquid-phase extraction systems

Food ChemistrySolvent ExtractionBiochemistrySeparation ScienceMedicineBioassay-guided IsolationBioanalysisGlycobiologyGlycyrrhizic AcidAnalytical ChemistryThree-liquid-phase Extraction SystemsLiquid ChromatographyPharmacologyAdvanced SeparationChromatography