Publication | Open Access

Chronic consumption of a low-fat diet leads to increased hypothalamic agouti-related protein and reduced leptin

ObesityNutritionMetabolic SyndromeChronic ConsumptionBody CompositionEnergy HomeostasisAppetite ControlHypothalamic Agouti-related ProteinPhysiologyDiabetesHypothalamic PeptideEndocrinologyMetabolismMedicineGastrointestinal Peptide HormoneHealth Sciences