Bioscience Biotechnology and Biochemistry · 1993 · 16 citations · 0 references
AgricultureFood ScienceMicrobiologyDairy MicrobiologyFood ChemistryFood MicrobiologyDairy FermentationLactic Acid BacteriaKefir Microbiology
Setsuro Kojima, Satoru Takizawa, Shinji Tamura, Shigeo Fujinaga, Yoshimi Benno, Takashi Nakase; An Improved Medium for the Isolation of Lactobacilli from K