The effect of increasing membrane curvature on the phase transition and mixing behavior of a dimyristoyl-sn-glycero-3-phosphatidylcholine/ distearoyl-sn-glycero-3-phosphatidylcholine lipid mixture as studied by Fourier transform infrared spectroscopy and differential scanning calorimetry

Publication | Closed Access

DOI

Citations

References

1996

Year

Thomas J. Brumm, K. Jørgensen, Ole G. Mouritsen, T. M. Bayerl

Biophysical Journal

Proteinlipid InteractionFourier TransformMembrane FormationBiochemistryMembrane CurvatureBiophysics