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Either high-mannose-type or hybrid-type oligosaccharide is linked to the same asparagine residue in ovalbumin

Same Asparagine ResidueBiosynthesisBioorganic ChemistryEngineeringBiochemistryNatural SciencesGlycobiologyHybrid-type OligosaccharidePolysaccharideEnzymatic ModificationHemicelluloseCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation