A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla Anguilla) - Concepedia

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A comparison of highly unsaturated fatty acid levels in wild and farmed eels (Anguilla Anguilla)

76

Citations

6

References

1992

Year

G. Abrami, F. Natiello, P. Bronzi, David J. McKenzie, Liana Bolis, E. Agradi

Comparative Biochemistry and Physiology Part B Comparative Biochemistry

Farmed EelsOmega-3 Fatty AcidPhysiologyAnguilla AnguillaFish Farming

References

	Year	Citations

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