Enzyme and Microbial Technology · 2003 · 63 citations · 21 references
Food FermentationBiochemistryThermotolerant GlutaminaseLactic Acid BacteriaBiotechnologyMicrobial PhysiologyFunctional CharacterizationFood BioprocessingMicrobiologyLactobacillus RhamnosusHealth Sciences
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Conformation Changes of Proteins
Rufus Lumry, Henry Eyring · The Journal of Physical Chemistry · 1954 · 864 citations
Glutaminase of Escherichia coli
Standish C. Hartman · Journal of Biological Chemistry · 1968 · 97 citations · Full text