Influence of Lignocellulose-Derived Aromatic Compounds on Oxygen-Limited Growth and Ethanolic Fermentation by Saccharomyces cerevisiae

Effect of benzoic acid on metabolic fluxes in yeasts: A continuous‐culture study on the regulation of respiration and alcoholic fermentation

Cornelis Verduyn, Erik Postma, W. A. Scheffers et al. · Yeast · 1992 · 1.6K citations

Life Sciences, Biochemistry, Microbiology +17

The generation of fermentation inhibitors during dilute acid hydrolysis of softwood

S Larsson, Eva Palmqvist, Bärbel Hahn‐Hägerdal et al. · Enzyme and Microbial Technology · 1999 · 1.1K citations

Agriculture, Chemical Engineering, Microbiology +10

Comparison of Different Methods for the Detoxification of Lignocellulose Hydrolyzates of Spruce

S Larsson, Anders Reimann, Nils‐Olof Nilvebrant et al. · Applied Biochemistry and Biotechnology · 1999 · 483 citations

Life Sciences, Biochemistry, Plant Sciences +9

Detoxification of wood hydrolysates with laccase and peroxidase from the white-rot fungus Trametes versicolor

Leif J. Jönsson, Eva Palmqvist, Nils‐Olof Nilvebrant et al. · Applied Microbiology and Biotechnology · 1998 · 427 citations

Life Sciences, Biochemistry, Microbiology +10

Identification of aromatic monomers in steam-exploded poplar and their influences on ethanol fermentation by Saccharomyces cerevisiae

Shingo Ando, Isamu Arai, Koichi Kiyoto et al. · Journal of Fermentation Technology · 1986 · 199 citations

Agriculture, Chemical Engineering, Microbiology +17