Publication | Closed Access
Effect of glucose content on thermally cross-linked fibrous gelatin scaffolds for tissue engineering
75
Citations
28
References
2014
Year
Tissue EngineeringBiopolymer GelEngineeringBiomaterials DesignBiofabricationBiomedical EngineeringFunctional Tissue EngineeringMatrix BiologyGlucose ContentBiomaterialsBiocompatible MaterialBioactive Material
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