Ecology and Population Biology of Aflatoxigenic Fungi in Soil

Abstract

Soil serves as a reservoir for Aspergillus flavus and A. parasiticus, fungi that produce carcinogenic aflatoxins in agricultural commodities. Populations in soil are genetically diverse and individual genotypes show a clustered distribution pattern within fields. Surveys over large geographic regions suggest that climate and crop composition influence species density and aflatoxin‐producing potential. Aflatoxigenic fungi reside in soil as conidia, sclerotia and hyphae, which act as primary inocula for directly infecting peanuts or for infecting aerial crops (corn, cottonseed, tree nuts) through wind and insect dispersal. Infected crops periodically replenish soil populations during drought years.