Publication | Closed Access

The Suaeda liaotungensis kitag betaine aldehyde dehydrogenase gene improves salt tolerance of transgenic maize mediated with minimum linear length of DNA fragment

BiologyPlant GeneticsSalt ToleranceGeneticsNatural SciencesDehydrogenase GeneGenetic EngineeringMolecular BiologyMolecular GeneticsGenetic VariationGenomicsCrop ImprovementMedicineGenome EditingTransgenic Maize