Journal of Clinical Investigation · 1937 · 34 citations · 7 references
Life SciencesBiochemistryPhysiologyAnalytical ChemistryClinical BiochemistryVitamin AnalysisVitamin BiochemistryVitamin PhysiologyPlasma Ascorbate MeasurementPlasma Ascorbic Acid LevelsVitamin C Status
Since vitamin C has definitely been identified with ascorbic acid the clinical importance of this substance has increased. However, the interpre-tation of blood ascorbic acid values has been un-certain, in part, because of the variations in val-ues encountered in routine analyses. Tillmans, Hirsch and Hirsch (1) first developed the method of determining the presence of reduced ascorbic acid in serum. To make it clinically practical, this original method has been modified by Farmer and Abt (2, 3). Their procedure was to use metaphosphoric acid as a deproteinizing agent which had been introduced for this purpose by Fujita and Iwatake (4) and to determine the reduced ascorbic acid in the filtrate with 2:6
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STUDIES ON BIOLOGICAL OXIDATIONS
E. S. Guzmán Barrón, R.H. DeMeio, Friedrich W. Klemperer · Journal of Biological Chemistry · 1936 · 161 citations · Full text
THE COPPER CONTENT OF PLANT AND ANIMAL FOODS
C.W. Lindow, C.A. Elvehjem, W. H. Peterson et al. · Journal of Biological Chemistry · 1929 · 69 citations · Full text
Agriculture, Food Science, Nutrition +10
Ascorbic Acid Content of Blood
Chester J. Farmer, Arthur F. Abt · Experimental Biology and Medicine · 1935 · 62 citations
The influence of animal tissues on the oxidation of ascorbic acid
C. A. Mawson · Biochemical Journal · 1935 · 57 citations · Full text