Publication | Open Access

Enterobacteriaceae resistant to third-generation cephalosporins and quinolones in fresh culinary herbs imported from Southeast Asia

Third-generation CephalosporinsSoutheast AsiaAntimicrobial SusceptibilityAntibioticsFresh Culinary HerbsMicrobiologyInfection ControlAntibiotic ResistanceMedicineAntimicrobial ResistanceDrug Resistance