Concepedia

Chemically methylated and reduced pectins: preparation, characterisation by 1H NMR spectroscopy, enzymatic degradation, and gelling properties

Christoph Rosenbohm, Inge Lundt, ToveM.I.E. Christensen, NiallW.G. Young

Carbohydrate Research · 2003 · 157 citations · 35 references

DOI

Concepts

References

35

A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE

Norton Nelson · Journal of Biological Chemistry · 1944 · 10.4K citations · Full text

, , +9

Biological interactions between polysaccharides and divalent cations: The egg‐box model

Gregor T. Grant, Edwin R. Morris, David A. Rees et al. · FEBS Letters · 1973 · 2.8K citations · Full text

, , +17

Molecular Basis of Ca<sup>2+</sup>-Induced Gelation in Alginates and Pectins:  The Egg-Box Model Revisited

Isabelle Braccini, Serge Pérez · Biomacromolecules · 2001 · 1.1K citations

, , +17

Structure and properties of pectin gels in plant cell walls

Plant Cell & Environment · 1984 · 575 citations

, , +14

Forty years of hydride reductions

Herbert C. Brown, S. Krishnamurthy · Tetrahedron · 1979 · 449 citations

, , +4