Chemically methylated and reduced pectins: preparation, characterisation by 1H NMR spectroscopy, enzymatic degradation, and gelling properties - Concepedia

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Chemically methylated and reduced pectins: preparation, characterisation by 1H NMR spectroscopy, enzymatic degradation, and gelling properties

153

Citations

35

References

2003

Year

Christoph Rosenbohm, Inge Lundt, ToveM.I.E. Christensen, NiallW.G. Young

Carbohydrate Research

EngineeringNmr SpectroscopyBiochemistryReduced PectinsBiochemical EngineeringBiotechnologyEnzymatic DegradationPolysaccharideEnzymatic ModificationBiomolecular Engineering

References

	Year	Citations

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