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Structure of γ-chymotrypsin in the range pH 2.0 to pH 10.5 suggests that γ-chymotrypsin is a covalent acyl-enzyme adduct at low pH

Protein ChemistryLow PhBiochemistryNatural SciencesMolecular BiologyCovalent Acyl-enzyme AdductStructure-function Enzyme KineticsEnzymatic Modification