Foraging habitat and food intake of satellite-tracked king penguins during the austral summer at Crozet Archipelago

Abstract

The relationsh~ps between the foraging strategy of seabirds, hydrographic features and food availability are poorly understood. We investigated the movements at sea, time spent per oceanic sector, food intake, and d ~e t of king pengulns Aptenodytespatagonicus in the Crozet Islands (Southern Indian Ocean) during summer, as a function of the position of major frontal zones. Fifteen trips at sea were monitored using satelhte transmitters over 3 austral summers (1992 to 1994). During each season, satellite transmitters were used in conjunction with stomach temperature recorders in order to investigate feeding activity. The at-sea distribution of klng penguins was closely related to the localisation of major hydrographic frontal systems. Intense prospecting areas were observed mainly in zones corresponding to the northern h i t of the Polar Front (50" to 51S), southern limit of the Sub-Antarctic Front (44.50' to 45O S], and a zone between 47' and 48" S. During trips directed south, 2 distinct phases based on travelling speed were detected. The myctophids Electrons carlsbergi, Krefftichtys anderssoni and Protomyctophurn tenisoni dominated the diet. The est~mated average amount of food ingested per day at sea was 2.4 kg. Between 17 and 64 kg of food was captured during 7 to 25 d at sea. Approximately 80% of the food intake occurred during the first phase of the trip. Food intake was related to trip duration and relative amount of time spent in particular oceanic sectors. The sections 47' to 48" S and 48.5" to 50.50" S appeared particularly favorable for food intake, the latter coinciding with the northern limit of the Polar Front. King penguins fed ~ntensively on several distinct patches when traveling towards the Polar Front. The foraging range seems to be related to the foraging success during the first phase of the trip. The foraging strategy of king penguins during the summer favors displacements toward frontal zones where food availability is optimal.