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Continuous degradation of maltose: improvement in stability and catalytic properties of maltase (α-glucosidase) through immobilization using agar-agar gel as a support

Agar-agar GelBiomanufacturingEngineeringBiochemistryNatural SciencesBiocatalysisBiochemical EngineeringBiotechnologyContinuous DegradationPolysaccharideImmobilized EnzymeCatalytic PropertiesEnzyme Immobilization