Acoustical and Thermodynamical Studies of L-serine, L-glutamine and L-asparagine in Aqueous D-glucose Solutions at 298.15 K - Concepedia

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Acoustical and Thermodynamical Studies of L-serine, L-glutamine and L-asparagine in Aqueous D-glucose Solutions at 298.15 K

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References

2007

Year

R. Palani, A. Geetha

Research Journal of Physics

BiochemistryThermodynamical StudiesGlycobiologyMedicineBiophysicsSolution (Chemistry)Aqueous D-glucose Solutions

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