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Multiple tachykinins (neurokinin A, neuropeptide K and substance P) in capsaicin-sensitive sensory neurons in the guinea-pig

Synaptic TransmissionNeurotransmissionPeripheral NervesSubstance PNeurochemistryHealth SciencesMultiple TachykininsNeuropharmacologyNervous SystemPharmacologyNeurophysiologyNeuroanatomyPhysiologyCapsaicin-sensitive Sensory NeuronsNeuropeptide ReceptorNeuroscienceCentral Nervous SystemMedicineNeuropeptides