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Protein encapsulation and release from poly(lactide-co-glycolide) microspheres: effect of the protein and polymer properties and of the co-encapsulation of surfactants

EngineeringPolymer ScienceMicro-encapsulationSurfactant SolutionAmphiphilic SystemProtein EncapsulationPolymer PropertiesPolymer ChemistryBiomolecular EngineeringEmulsionPolymers