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Electron paramagnetic resonance properties and oxidation-reduction potentials of the molybdenum, flavin, and iron-sulfur centers of chicken liver xanthine dehydrogenase

Iron-sulfur CentersAldehyde DehydrogenaseBiochemistryOxidation-reduction PotentialsMetabolismMedicineRedox BiologyAlcohol DehydrogenasesBiomolecular EngineeringOxidative Stress