Publication | Closed Access
<i>L</i>-Carnitine, a ‘Vitamin-Like Substance’ for Functional Food. Proceedings of the Symposium on <i>L</i>-Carnitine, April 28 to May 1, 2000, Zermatt, Switzerland
45
Citations
4
References
2000
Year
Food ChemistryNutritionFood FunctionApril 28BiochemistryMedicinePhysiologyNutritional ScienceMay 1MetabolismPharmacologyHealth Sciences
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