The relationship between mixed microbial culture composition and PHA production performance from fermented molasses - Concepedia

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The relationship between mixed microbial culture composition and PHA production performance from fermented molasses

101

Citations

29

References

2013

Year

Gilda Carvalho, Adrian Oehmen, M.G.E. Albuquerque, Maria A.M. Reis

New Biotechnology

Food FermentationPha Production PerformanceMicrobial EcologyFood MicrobiologyFood BioprocessingMicrobiologyMicrobiomePublic HealthMedicine

References

	Year	Citations

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