JOURNAL OF CHEMICAL ENGINEERING OF JAPAN · 1993 · 23 citations · 13 references
Life SciencesBiochemistryBiophysicsProtein BiochemistryProtein FoldingSurface ScienceProtein Folding DynamicsProtein Folding ThermodynamicsProtein RefoldingProtein StructureSurface HydrophobicityAqueous Two-phase PartitioningHydrophobic Effect In FoldingHydrophobicityProtein-surface InteractionsSurface Hydrophobicity EffectsSurface Hydrophobicity ModificationSurface PropertiesSurface Properties Of Proteins
Changes in conformational and surface properties in refolding processes were quantitatively investigated in aqueous two-phase systems, using bovine carbonic anhydrase (CAB) as a model protein. Surface net hydrophobicity (HFS) of a native CAB was determined as –84 kj·mol–1, showing a moderately hydrophilic surface. By addition of 1.5–2 M guanidine hydrochloride (GuHCl), CAB was denatured and HFS increased drastically up to about 300 kj·mol–1, accompanied by some increment of local hydrophobicity. The fully unfolded state was achieved in 5 M GuHCl. The unsteady change of local hydrophobicity during CAB refolding was also quantified using phase separation of Triton solution. Yield of CAB reactivation was enhanced by the addition of Triton X-405, due to hydrophobic interaction with hydrophobic residues exposed during the refolding process.
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Evidence for a molten globule state as a general intermediate in protein folding
Oleg B. Ptitsyn, Roger H. Pain, Gennady V. Semisotnov et al. · FEBS Letters · 1990 · 678 citations
Protein Folding Intermediates and Inclusion Body Formation.
Anna Mitraki, Jonathan King · Nature Biotechnology · 1989 · 423 citations