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Red wine polyphenols cause endothelium-dependent EDHF-mediated relaxations in porcine coronary arteries via a redox-sensitive mechanism

Porcine Coronary ArteriesVascular DiseaseRed Wine PolyphenolsBiochemistryCardiovascular DiseaseAtherosclerosisRedox-sensitive MechanismPhysiologyMedicineEndothelial DysfunctionVascular AdaptationVascular BiologyPharmacologyRedox BiologyPolyphenolicsOxidative Stress