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Sensitivity of Wheat and Barley at Different Stages of Growth to Treatment with 2,4–D<sup>1</sup>
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1951
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EngineeringBotanySustainable AgricultureAgricultural EconomicsCrop ScienceCrop YieldPlant PathologyDifferent StagesCrop ImprovementCrop PhysiologyPublic HealthGrain QualityPlant Physiology
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