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A new biological method for determining amino acid digestibility in poultry feedstuffs using a simple cannula, and the influence of dietary fibre on endogenous amino acid output

NutritionEngineeringAnimal NutritionAnimal ScienceAgricultural EconomicsFeed AdditiveEducationSimple CannulaNew Biological MethodAlternative Protein SourceAmino Acid DigestibilityMicrobiologyPoultry FarmingDietary FibreMetabolismPoultry Science