Publication | Open Access
Injecting engineered anti-inflammatory macrophages therapeutically induces white adipose tissue browning and improves diet-induced insulin resistance
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Citations
13
References
2014
Year
ImmunologyImmune RegulationWat BrowningAdipose Tissue MacrophagesBiomedical EngineeringCaloric RestrictionInsulin SignalingInflammationMetabolic SyndromeObesityMetabolic SignalingCell SignalingHealth SciencesLipid NutritionChronic InflammationDiet-induced Insulin ResistancePharmacologyCell BiologyMetabolic HealthAnti-inflammatory MacrophagesImmune Cell DevelopmentDiabetesPhysiologyMetabolic RegulationMetabolismMedicineLipid Synthesis
We recently exploited a transgenic approach to coerce macrophage anti-inflammatory M2 polarization in vivo by lowering Receptor Interacting Protein 140 (RIP140) level in macrophages (mφRIP140KD), which induced browning of white adipose tissue (WAT). In vitro, conditioned medium from cultured adipose tissue macrophages (ATMs) of mφRIP140KD mice could trigger preadipocytes' differentiation into beige cells. Here we describe a cell therapy for treating high fat diet (HFD)-induced insulin resistance (IR). Injecting M2 ATMs retrieved from the WAT of mφRIP140KD mice into HFD-fed obese adult wild-type mice effectively triggers their WAT browning, reduces their pro-inflammatory responses, and improves their insulin sensitivity. These data provide a proof-of-concept that delivering engineered anti-inflammatory macrophages can trigger white fat browning, stimulate whole-body thermogenesis, and reduce obesity-associated IR.
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