Effect of Postinfection Application of Phosphorous (Phosphonic) Acid on the Incidence and Sporulation of<i>Plasmopara viticola</i>on Grapevine

Abstract

Phosphorous acid (H 3 PO 3 ) applied at 1.2 g/L up to 12 days after infection reduced the incidence and severity of Plasmopara viticola. When applied up to 13 days after infection, H 3 PO 3 reduced sporulation. In some experiments, the postinfection activity of H 3 PO 3 was better than metalaxyl, while in other experiments it was less effective. Both fungicides applied after infection reduced the incidence and severity of disease on leaves and flower clusters, indicating that postinfection applications should reduce the production of inoculum and the consequent spread of disease within a vineyard