Publication | Closed Access
Preparation of a polypyrrole electrode modified with a nickel phthalocyanine complex. Application to the determination of an antioxidant (propylgallate) in foods
32
Citations
7
References
1997
Year
Food ChemistryChemical EngineeringEngineeringPolypyrrole ElectrodeAnalytical ChemistryChemistryNickel Phthalocyanine ComplexPolyphenolics
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