Publication | Open Access

Carotene in the Ration of Dairy Cattle. II. The Influence of Suboptimal Levels of Carotene Intake upon the Microscopic Aspect of Selected Organs

Animal PhysiologyNutritionBody CompositionAnimal ScienceAnimal NutritionPhysiologyCarotene IntakeAgricultural EconomicsSelected OrgansEducationFeed IntakeFeed AdditiveAnimal FeedAnimal ProductionMetabolismFeed UtilizationDairy CattleHealth Sciences