Bioscience Biotechnology and Biochemistry · 1992 · 22 citations · 0 references
Life SciencesBiochemistryBiotechnologyEnzymologyFood ChemistryMetabolismCarbohydrate MetabolismShikimate PathwayMaillard Reaction FlavorMaillard Reaction PigmentsReducing Sugar Reactivity
Masaki Ninomiya, Toshiake Matsuzaki, Hitoshi Shigematsu; Formation of Reducing Substances in the Maillard Reaction between D-Glucose and γ-Aminobutyric Aci