Publication | Closed Access

Application potential of grapefruit peel as dye sorbent: Kinetics, equilibrium and mechanism of crystal violet adsorption

Food ChemistryChemical EngineeringEngineeringGreen ChemistryWater PurificationApplication PotentialAdsorptionChemistryDyeingCrystal Violet AdsorptionBio-based SorbentGrapefruit Peel