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Effect of dietary intervention to reduce the n-6/n-3 fatty acid ratio on maternal and fetal fatty acid profile and its relation to offspring growth and body composition at 1 year of age

Dietary InterventionNutritionBody CompositionOmega-3 Fatty AcidLipid NutritionPhysiologyMaternal HealthFetal HealthNutritional ScienceHuman NutritionMaternal NutritionMetabolismPublic HealthPregnancy NutritionHealth Sciences