Indigenous filamentous fungi on the surface of Argentinean dry fermented sausages produced in Colonia Caroya (Córdoba) - Concepedia

Concepedia

Publication | Open Access

Indigenous filamentous fungi on the surface of Argentinean dry fermented sausages produced in Colonia Caroya (Córdoba)

DOI Full Paper Access

37

Citations

38

References

2013

Year

Romina Soledad Canel, Jorge R. Wagner, Sebastián A. Stenglein, Vanesa Ludemann

International Journal of Food Microbiology

Spore BiologyFood FermentationFood MycologyArgentinean DryMicrobial EcologyFood MicrobiologyIndigenous Filamentous FungiFungal BiologyMicrobiologyPublic HealthMedicineColonia Caroya

References

	Year	Citations

Page 1