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Development of selective comprehensive two-dimensional liquid chromatography with parallel first-dimension sampling and second-dimension separation—application to the quantitative analysis of furanocoumarins in apiaceous vegetables

Food ChemistryParallel First-dimension SamplingApiaceous VegetablesSeparation ScienceGas ChromatographyMedicineFood AnalysisBioanalysisQuantitative AnalysisAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisPharmacologyChromatographyDrug Analysis