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Soybean isoflavones inhibit tumor necrosis factor-α-induced apoptosis and the production of interleukin-6 and prostaglandin E2 in osteoblastic cells

InflammationProstaglandin E2Anti-inflammatoryChemoprevention StrategyMedicineApoptosisImmunologyImmune RegulationCell DeathChronic InflammationSoybean IsoflavonesOsteoblastic CellsCell Death MechanismsPharmacologyCell BiologyCell SignalingTumor Biology