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Oxidative Phosphorylation by Sweet Potato Mitochondria and Its Inhibition by Polyphenols.
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1956
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Food ChemistrySweet Potato MitochondriaFood Bioactive CompoundBiochemistryPhysiologyOxidative PhosphorylationMetabolismMedicineRedox BiologyPhytochemistryPolyphenolicsOxidative StressHealth Sciences
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