Publication | Open Access

Bio-butanol vs. bio-ethanol: A technical and economic assessment for corn and switchgrass fermented by yeast or Clostridium acetobutylicum

EngineeringBioenergyFood FermentationEconomic AssessmentAgricultural EconomicsBiochemical EngineeringBioethanol ProductionBiotechnologyClostridium AcetobutylicumAgricultural BiotechnologyMicrobiologyEnergy CropHealth Sciences