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The use of 0.2-μm membrane-filtered seawater for improved control of bacterial levels in microalgal cultures fed to larval Pacific oysters (Crassostrea gigas)

Marine Biotechnology0.2-μM Membrane-filtered SeawaterPacific OystersEngineeringAquacultural SystemsMedicineAquaculture SystemMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMarine BiologyBacterial Levels